| previous | next |
Title: 10 Minute Szechuan Chicken Npfn03a
Categories: Diet Chicken Chinese
Yield: 4 Servings
| 4 | Chicken breasts* -- skinned | |
| : | an | |
| 1 1 | /2 T | B White-wine vinegar |
| 3 T | B Cornstarch | |
| 1 t | s Sugar | |
| 1 T | B Vegetable oil | |
| 1 | /4 c | Water |
| 3 | Cloves garlic -- minced | |
| 6 | Green onions -- cut into 1" | |
| : | pi | |
| 5 T | B Soy sauce (low salt) | |
| 1 | /8 t | s Cayenne or to taste |
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.
Converted by MMCONV vers. 1.00
Recipe By :
From: Sweeney previous next